Expand Your Expertise - Nutrition and Chronic Kidney Disease - Baltimore
Baltimore, MD Wednesday, May 21, 2008
 

This program is designed to increase the knowledge of clinical dietitians regarding Medical Nutrition Therapy for patients in the late stages of Chronic Kidney Disease and for those on dialysis.

Participants will be eligible for 6 continuing professional units (CPEUs) for completion of this program.

Registration Fees:        $85 for pre-registration/$75 for students
                                      $100 for on site registration (if seating allows)

Registration fee includes program material, continental breakfast and lunch


Pre-Registration Deadline:    May 14, 2008

No refunds after pre-registration deadline


The following topics will be covered: When Kidneys Fail, Treatment Choices, Calories and Protein, Sodium and Fluid, Potassium, Mineral and Bone Disorders, Anemia, Putting It All Together, and A Day in the Life of a Renal Dietitian.

Do you want to expand your expertise in nutrition and chronic kidney disease?
Are you a clinical dietitian challenged by the occasional renal patient?
Are you interested in learning about patients on dialysis and their nutritional concerns?
Do you want to provide improved nutritional care to patients with chronic kidney disease?

REGISTER NOW!
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Expand Your Expertise - Nutrition and Chronic Kidney Disease - Baltimore  (Event Details)
Wednesday, May 21, 2008 8:30 am - 4:30 pm (Pacific Time)

Radisson at Cross Keys 
5100 Falls Road 
Baltimore, MD  21210 
Registration Status:        
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