POULTRY 101
Tuesday, October 14, 2008 7:30 am -
Thursday, October 16, 2008 12:00 pm (Eastern Time)
Auburn University
Lambert Meat Laboratory
500 Shug Jordan Parkway
Auburn, AL 36849
USA
 Map and Directions
Stay Connected!
to Current Trends & Advancements
in Poultry Processing
Keep on top of the latest trends and advancements in the poultry industry by attending this dynamic and interactive 2 1/2 day workshop. You'll not only participate in educational sessions regarding food safety and food quality issues surrounding the industry, but you'll create and taste your own products in the hands-on product development segment with the direction and input of qualified industry educators and experts.
This educational event is sure to raise your poultry IQ. Dinners are included each evening to offer you superb networking opportunities.
Who should attend: Processors, foodservice, QSR, retail and USDA personnel and distributors.
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Make checks payable to Marketing & Technology Group
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