| Date | Title | Click to Register |
| May, 2013 |
Sat, May 18, 2013 7:00 PM - 9:00 PM |
Chef's Table: A 4-Course Dinner Featuring the Food & Wine of Lazio- $125
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Wed, May 22, 2013 6:30 PM - 8:00 PM |
Aperitivo with the Winemaker: Italian Gems with Dan Amatuzzi - $80
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Fri, May 24, 2013 6:30 PM - 8:00 PM |
Spotlight on Artisanal Products: Lots of Mozz(arella) - $100
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Sat, May 25, 2013 2:00 PM - 3:30 PM |
Spotlight on Artisanal Products: Olive Oil Uncovered with Nicholas Coleman - $60
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Sat, May 25, 2013 7:00 PM - 8:30 PM |
Chef's Kitchen: The Art of Spring Risotto - $100
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Wed, May 29, 2013 6:30 PM - 8:00 PM |
Spotlight on Artisanal Products: Fresh Spring Pasta - $100
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Thu, May 30, 2013 6:30 PM - 8:00 PM |
Chef's Kitchen: A Sauce for Each Dish - $100
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Fri, May 31, 2013 7:00 PM - 9:00 PM |
Chef's Table: Eataly's Greatest Hits - $125
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| June, 2013 |
Sat, Jun 1, 2013 12:30 PM - 2:00 PM |
Chef's Kitchen: Seasonal Family Cooking with Lidia Bastianich - $175
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Mon, Jun 3, 2013 6:30 PM - 8:00 PM |
Chef's Kitchen: Cooking with Herbs from Eataly's Garden - $100
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Tue, Jun 4, 2013 6:30 PM - 8:00 PM |
Chef's Kitchen: Summer Grilling - $100
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Thu, Jun 6, 2013 6:30 PM - 8:00 PM |
Spotlight on Artisanal Products: Formaggio e Birra - $75
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Fri, Jun 7, 2013 6:30 PM - 8:00 PM |
Chef's Kitchen: Pasta 101 - $100
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Sat, Jun 8, 2013 2:00 PM - 3:30 PM |
Spotlight on Artisanal Products: Ricotta to Pecorino - $100
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Sat, Jun 8, 2013 7:00 PM - 8:30 PM |
Chef's Kitchen: Sunday Suppers - $100
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Mon, Jun 10, 2013 6:30 PM - 8:00 PM |
Chef's Kitchen: The Art of Spring Risotto - $100
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Wed, Jun 12, 2013 10:30 AM - 11:45 AM |
Eat-Ineraries: Walking Tour of Eataly - $35
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Wed, Jun 12, 2013 6:30 PM - 8:00 PM |
Chef's Kitchen: Summer in Italia with La Cucina Italiana - $100
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Sat, Jun 15, 2013 2:00 PM - 3:30 PM |
Chef's Kitchen: Summer Italian Desserts with Eataly Pastry Chef Katia Delogu - $80
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Sat, Jun 15, 2013 7:00 PM - 9:00 PM |
Chef's Table: A 4-Course Dinner Featuring the Food & Wine of Campania - $125
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Mon, Jun 17, 2013 6:30 PM - 8:00 PM |
Chef's Kitchen: Meatless Monday in Campania - $90
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Mon, Jun 17, 2013 7:00 PM - 9:00 PM |
Chef’s Table: A 5-Course Piemontese Wine Dinner Celebrating 155 Years of Fontanafredda - $125
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Tue, Jun 18, 2013 6:30 PM - 8:00 PM |
Chef's Kitchen: Cooking with Spirits - $100
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Wed, Jun 19, 2013 6:30 PM - 8:00 PM |
Spotlight on Artisanal Products: Fresh Spring Pasta - $100
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Thu, Jun 20, 2013 6:30 PM - 8:00 PM |
Chef's Kitchen: Seasonal Italian with Eataly's Executive Chef, Alex Pilas - $100
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Fri, Jun 21, 2013 6:00 PM - 8:00 PM |
Food & Language: Discover the Regions of Italy: Campania - $110
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Sat, Jun 22, 2013 2:00 PM - 3:30 PM |
Spotlight on Artisanal Products: Formaggio & Vino from Southern Italy - $75
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Sat, Jun 22, 2013 7:00 PM - 8:30 PM |
Chef's Kitchen: The Art of Summer Risotto - $100
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Tue, Jun 25, 2013 6:30 PM - 8:00 PM |
Chef's Kitchen: La Cucina Povera: The Traditional Roman Kitchen - $100
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Wed, Jun 26, 2013 10:30 AM - 11:45 AM |
Eat-Ineraries: Walking Tour of Eataly - $35
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Wed, Jun 26, 2013 6:30 PM - 8:00 PM |
Chef's Kitchen: The Italian Pantry - $100
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Thu, Jun 27, 2013 7:00 PM - 9:00 PM |
Chef's Table: A 4-Course Dinner Featuring the Food & Wine of Campania - $125
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Fri, Jun 28, 2013 6:30 PM - 8:00 PM |
Spotlight on Artisanal Products: Lots of Mozz(arella) - $100
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Sat, Jun 29, 2013 2:00 PM - 3:30 PM |
Spotlight on Artisanal Products: Olive Oil Uncovered with Nicholas Coleman - $60
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| July, 2013 |
Mon, Jul 1, 2013 6:30 PM - 8:00 PM |
Chef's Kitchen: The Art of Summer Risotto - $100
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Tue, Jul 2, 2013 6:30 PM - 8:00 PM |
Chef's Kitchen: The Olive Oil, Food & Wine of Liguria - $60 *Special Promotion*
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Wed, Jul 3, 2013 10:30 AM - 11:45 AM |
Eat-Ineraries: Walking Tour of Eataly - $35
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Sat, Jul 6, 2013 7:00 PM - 9:00 PM |
Chef's Table: A 4-Course Sicilian Dinner with The Silver Spoon Kitchen - $125
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Wed, Jul 10, 2013 10:30 AM - 11:45 AM |
Eat-Ineraries: Walking Tour of Eataly - $35
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Fri, Jul 12, 2013 6:30 PM - 8:00 PM |
Spotlight on Artisanal Products: Fresh Summer Pasta - $100
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Sat, Jul 13, 2013 2:00 PM - 3:30 PM |
Spotlight on Artisanal Products: Olive Oil Uncovered with Nicholas Coleman - $60
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Mon, Jul 15, 2013 6:30 PM - 8:00 PM |
Chef's Kitchen: Meatless Monday in Liguria - $90
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Wed, Jul 17, 2013 10:30 AM - 11:45 AM |
Eat-Ineraries: Walking Tour of Eataly - $35
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Wed, Jul 17, 2013 6:30 PM - 8:00 PM |
Aperitivo with the Brewmaster: The Craft Beer Revolution with Tom Acitelli - $80
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Thu, Jul 18, 2013 6:30 PM - 8:00 PM |
Aperitivo with the Winemaker: Summer Wines with Tom Hyland & Dan Amatuzzi - $80
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Fri, Jul 19, 2013 6:30 PM - 8:00 PM |
Chef's Kitchen: The Food & Wines of Liguria - $60 *Special Promotion*
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Sat, Jul 20, 2013 7:00 PM - 8:30 PM |
Chef's Kitchen: The Art of Summer Risotto - $100
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Wed, Jul 24, 2013 10:30 AM - 11:45 AM |
Eat-Ineraries: Walking Tour of Eataly - $35
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Thu, Jul 25, 2013 7:00 PM - 9:00 PM |
Chef's Table: Featuring Guest Chef Sara Jenkins - $125
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Sat, Jul 27, 2013 2:00 PM - 3:30 PM |
Chef's Kitchen: The Food & Wines of Liguria - $60 *Special Promotion*
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Mon, Jul 29, 2013 6:30 PM - 8:00 PM |
Chef's Kitchen: The Italian Pantry - $100
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Wed, Jul 31, 2013 10:30 AM - 10:45 AM |
Eat-Ineraries: Walking Tour of Eataly - $35
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Wed, Jul 31, 2013 6:30 PM - 8:00 PM |
Chef's Kitchen: The Food & Wines of Liguria - $60 *Special Promotion*
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| August, 2013 |
Sat, Aug 10, 2013 6:30 PM - 8:00 PM |
Spotlight on Artisanal Products: Olive Oil Uncovered with Nicholas Coleman - $60
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Sat, Aug 10, 2013 7:00 PM - 8:30 PM |
Chef's Kitchen: The Art of Summer Risotto - $100
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Mon, Aug 12, 2013 6:30 PM - 8:00 PM |
Chef's Kitchen: Meatless Monday in Sardegna - $90
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Tue, Aug 20, 2013 6:30 PM - 8:00 PM |
Spotlight on Artisanal Products: Fresh Summer Pasta - $100
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Mon, Aug 26, 2013 6:30 PM - 8:00 PM |
Chef's Kitchen: The Art of Summer Risotto - $100
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Wed, Aug 28, 2013 6:30 PM - 8:00 PM |
Chef's Kitchen: The Italian Pantry - $100
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| September, 2013 |
Sat, Sep 7, 2013 2:00 PM - 3:30 PM |
Spotlight on Artisanal Products: Olive Oil Uncovered with Nicholas Coleman - $60
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Sat, Sep 14, 2013 7:00 PM - 8:30 PM |
Chef's Kitchen: The Art of Summer Risotto - $100
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Mon, Sep 16, 2013 6:30 PM - 8:00 PM |
Chef's Kitchen: Meatless Monday in Toscana - $90
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Tue, Sep 17, 2013 6:30 PM - 8:00 PM |
Chef's Kitchen: The Italian Pantry - $100
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