IDENTITÀ GOLOSE & EATALY HAVE TEAMED UP, TO PAIR UP 12 ALL-STAR CHEFS
6 of Italy's most notable chefs will join forces with 6 of New York City's most celebrated chefs -
6 incredible cooking demos, 36 delicious dishes, 6 intimate wine classes, 1 unparalleled six-course dinner,
2 amazing days - that are not to be missed.
Reserve quickly, limited seats available.

Demonstrations
An Italian and an American Chef have been partnered up for every cooking demonstration below. Chefs will each prepare a recipe of their own and then one together, for a total of 3 dishes. You’ll enjoy tastes of their dishes
and wine pairings. Above all, you’ll witness the chefs working side-by-side, learn handy tricks of the trade and catch the inside scoop on their fascinating culinary world.

Price
Each cooking demonstration is $125 per person inclusive of wine, gratuity & tax

Menus
    The chefs are working on their dishes, some are listed below, please check back for their full menus

Schedule
Each demo will be between 1-1.5 hours long
Monday, October 31^st
11:00am – Massimo Bottura & Mario Batali - *Sold Out*
For more information about Massimo please visit www.osteriafrancescana.it
For more information about Mario please visit www.mariobatali.com  
Dishes: "Bacala Mare Nostrum" (Massimo Bottura) / Ravioli di Ricotta con Sugo di Cozza (Mario Batali)
Sour Cherry Sorbetto (Bottura & Batali)

2:00pm – Moreno Cedroni & Jonathan Benno
For more information about Moreno please visit www.morenocedroni.it
For more information about Jonathan please visit www.lincolnristorante.com
 Dishes: Seppia (Moreno Cedroni) / Polipo con Potate (Jonathan Benno)
Flounder, Tripe & Salsiccia Piccante (Cedroni & Benno)

5:00pm – Emanuele Scarello & Missy Robbins
For more information about Emanuele please visit www.agliamici.it
For more information about Missy please visit www.avocerestaurant.com
Dishes: Filetto di Vitello con Bottarga (Emanuele Scarello) / Cjsalons - Ricotta Filled Pasta (Missy Robbins)
Both chefs are still working on their collaborative dish

8:00pm – Davide Scabin & Mark Ladner
For more information about Davide please visit www.combal.org
For more information about Mark please visit www.luparestaurant.com 
Dishes: Davide Scabin is still working on his dish / Pasta Fagioli (Mark Ladner)
Pasta Sushi (Scabin & Ladner)

Tuesday, November 1^st
11:00am – Gennaro Esposito & Michael White
For more information about Gennaro please visit www.torredelsaracino.it
For more information about Michael please visit www.marea-nyc.com
 Dishes: Ostriche (Oysters) con Fagioli e Spaghetti (Gennaro Esposito) / Garganelli con Crema e Prosciutto (Michael White)
Risotto con Cipolla e Sauro (Esposito & White)

2:00pm – Carlo Cracco & Wylie Dufresne
For more information about Carlo please visit www.ristorantecracco.it  
For more information about Wylie Dufresne please visit www.wd-50.com  
Dishes: Scampi Grigliati (Carlo Cracco) / Seppia Affumicata (Wylie Dufresne)
Scallops con Cocco e Caffe' (Cracco & Dufresne)

Additional Information for October 31^st & November 1^st
Check-in for your reserved demo time at the Birreria host stand located on the ground floor
Please bring a copy of your email confirmation
Seating is first come first serve and will be communal, like a big Italian family
If one of the demos above does not appear when registering it has sold out. Please email privatedining@eataly.com to join the waitlist.

IDENTITÀ Golose, founded in 2004 by Italian food journalist Paolo Marchi, is a culinary organization whose mission is to highlight the best of contemporary Italian cuisine, showcase the culinary excellence of each Italian region and honor the top Italian chefs who proudly blend traditional techniques with modern methods.  The first Identità Golose event was held in Milan in 2005, and six events have been held since, each one showcasing the greatest Italian and international chefs, pastry chefs, and artisanal producers. The success of Identità Golose in Italy eventually led to the launch of Identità London in 2009.  Following the success of the London event, Identità Golose decided to share the talent of Italy’s finest chefs with an American audience - the first Identità Golose New York took place in 2010 at Eataly. For more information about Identità Golose, please visit www.identitagolose.com.

Having trouble booking online?  Please call us at 212.539.0204 - Ext. 304 (Mon-Fri, 9am-5pm)
to reserve by phone.