The Eataly Holiday Dine Around—Celebrate with Us!
    Take a culinary trip around the 20 regions of Italy by eating your way through Eataly.
We’ve planned a festive holiday dinner - 6 restaurants, 8 great chefs, 6 dishes,
1 amazing dine around - that is not to be missed.
Reserve quickly, limited seats available.

     Only 5 groups of 40 people each will be able to participate in this holiday feast. Every ground floor Eataly restaurant will be closed to the public and entirely
dedicated to these select diners. Each guest will embark on a culinary tour from restaurant to restaurant to discover the best regional fare Eataly has to offer
this holiday season. Eataly’s 6 head chefs will each prepare a special course  incorporating elements from the various regions of Italy and pair it with great wine.
The first group will begin at 5:30pm and the last group will begin at  8:30pm.

Event Price
$180 Inclusive of Gratuity & Tax
$120 for Guests Under 21 Years of Age Inclusive of Gratuity & Tax (no wine pairings)
Please email privatedining@eataly.com or call 212.539.0204 - Ext. 304 to reserve if you have under-age guests in your party

Available Reservation Times
5:30PM/6:15PM/7:00PM/7:45PM/8:30PM
**If one of the seatings above does not appear when registering it has sold out. Please email privatedining@eataly.com to join the waitlist.**

Menu
Manzo Ristorante, Chef Michael Toscano
Aperitivo & Assaggi
  Calabria, Basilicata, Sardegna, Marche, Toscana, Trentino Alto-Adige & Valle d’Aosta
Involtini di Melanzane- Eggplant with Tomato, Cheese & Ham
Puppuzella- Sweet Pickled Chile Stuffed with Marinated Anchovy & Aged Pecorino
Seadas- Fried Ravioli filled with Fresh Pecorino & Honey
Vincisgrassi- Lasagna with Bechamel, Porcini, Prosciutto, Veal & Black Truffles
Arista al Vin Santo- Roasted Pork Glazed with Vin Santo, Sliced & Skewered with Caramelized Fennel
Vinschger Tostato- Miniature Toasted Sandwich with Pancetta, Mortadella, Salami, Soft Mountain Cheese & Cornichon
Wheel of Fontina Val d'Aosta
Fontanafredda Alta Langa Spumante Gatinera 2003, Piemonte

Le Verdure, Chefs Alex Pilas & Kiah Lotus
Umbria, Emilia Romagna, Liguria & Molise
Parsnip & Salsify Sformato with Roasted Porcini Mushroom, Cauliflower, Aceto Balsamico & Roi Olive Oil
Bastianich "Vespa" Bianco 2009, Friuli Venezia Giulia

La Pizza Rossopomodoro, Chef Francesco Montuori
Campania, Puglia & Sicilia
Pizza Bianca with Black Olives, Anchovies, Mozzarella, Tomatoes & Arugula
Brandini Barolo 2007, Piemonte

La Pasta, Chefs Alex Pilas & Miguel Lopez
Lombardia
White Truffle Risotto with Grana Padano
Brandini Barolo 2007, Piemonte

Il Pesce, Chefs David Pasternack & Christian Goerner
Veneto
House-Cured Baccala' Two Ways with Castelfranco Radicchio
Le Vigne di Zamò Ribolla Gialla 2010, Friuli Venezia Giulia

La Piazza, Pastry Katia Delogu
Lazio & Abruzzo
Piccoli Bigne' con Crema al Torroncino di Alvito, Salsa al Miele & Sorbetto di Bosco
(Torrone Creme Puffs with Honey & Berry Sorbet)
Marenco Brachetto d'Acqui 2010, Piemonte
Caffè Lavazza

Please note: Menu items are subject to slight change based on the freshest seasonal ingredients. Menu substitutions will not be available.
La Birreria is not included in the dine around.

Additional Information for December 24th
Check-in  for your seating at Manzo Ristorante's Host Stand
Please bring a copy of your email confirmation
Latecomers will join their group at the current dining station
Seating may be communal, like a big Italian family

Having trouble booking online?  Please call us at 212.539.0204 - Ext. 304 (Mon-Fri, 9am-5pm)
to reserve by phone.