IDENTITÀ GOLOSE & EATALY HAVE TEAMED UP, TO PAIR UP 12 ALL-STAR CHEFS
6 of Italy's most notable chefs will join forces with 6 of New York City's most celebrated chefs -
6 incredible cooking demos with 12 delicious dishes
    3 amazing days - that are not to be missed.
Reserve quickly, limited seats available.

Demonstrations
Class will take place in Eataly's La Scuola Grande, our new 34 seat cooking school.  Each chef will explain and demonstrate a dish for you to taste.  Dishes will also be paired with wines.
Above all, you will witness the chefs working side-by-side, learn handy tricks of the trade and catch the inside scoop on their fascinating culinary world.

Price
Each cooking demonstration is $125 per person.

Schedule & Menus

Friday, October 12th
12:00-1:00pm– Mario Batali & Davide Scabin
Chef Batali - Ravioli di Bietole con Ceci & Aglio Nero (Chard and Ricotta Ravioli with Chickpeas & Black Garlic
www.mariobatali.com
&
 Chef Scabin - “Salad & Pasta”
www.combal.org

4:00-5:00pm – Alain Ducasse & Massimo Bottura
Chef Ducasse – TBD
www.alain-ducasse.com
&
Chef Bottura - Risotto Cacio & Pepe and “Come to Italy with Me” (Savory Sicilian Granita)
www.osteriafrancescana.it

Saturday, October 13th
12:00-1:00pm – Michael White & Carlo Cracco
Chef White - Capesante con Caponata di Zucca & Balsamico (Scallops with Squash Caponata & Balsamic)
www.marea-nyc.com
&
Chef Cracco - Cozze alla Marinara (Mussels alla Marinara) and Tagliolini di Tuorlo d’Uovo & Tartufo Bianco (Tagliolini with Egg Yolks & White Truffle)
www.ristorantecracco.it

4:00-5:00pm – Cesare Casella & Antonio Guida
Chef Casella - Insalata di Pontormo con Caviale (Organic Soft, Scrambled Eggs, Guanciale, Pancetta, Greens & Calvisius® Italian Caviar)
www.cesarecasella.com
&
Chef Guida - Nasello con Baccalà Mantecato, Salsa allo Shiso e Calvisius® Italian Caviar (Hake with Whipped Salt Cod, Shiso Sauce & Calvisius Italian Caviar)
www.pellicanohotel.com


Sunday, October 14th
12:00-1:00pm – Anita Lo & Francesco Apreda
Chef Lo - Heirloom Tomato Salad with Yuba, Shiso & Ponzu
www.annisarestaurant.com
&
Chef Apreda - Risotto Mantecato alla Puttanesca con Sgombro Piastrato al Cedro (Risotto alla Puttanesca with Grilled Mackerel and Citrus Vinaigrette)
www.hotelhasslerroma.com

4:00-5:00pm – George Mendes & Pino Lavarra
Chef Mendes – Pine Nut & Mint Crusted Rack of Lamb with Wheatberries, Chanterelles and Charred & Smoked Beets www.aldearestaurant.com
&
Chef Lavarra - Agnello in Crosta di Rosolio, Cracker & Terrina al Popcorn (Lamb with Rose Liqueur Crust, Crackers & Popcorn Terrine)
http://avino.manss.com/


Additional Information for October 12th - 14th
Check-in for your reserved demo time at La Scuola Grande, located just inside the 23rd Street store entrance.
Please bring a copy of your email confirmation.
Seating is first come first serve.
If one of the demos above does not appear when registering it has sold out. Please email lascuola@eataly.com to join the waitlist.

IDENTITÀ Golose, founded in 2004 by Italian food journalist Paolo Marchi, is a culinary organization whose mission is to highlight the best of contemporary Italian cuisine, showcase the culinary excellence of each Italian region and honor the top Italian chefs who proudly blend traditional techniques with modern methods.  The first Identità Golose event was held in Milan in 2005, and six events have been held since, each one showcasing the greatest Italian and international chefs, pastry chefs, and artisanal producers. The success of Identità Golose in Italy eventually led to the launch of Identità London in 2009.  Following the success of the London event, Identità Golose decided to share the talent of Italy’s finest chefs with an American audience - the first Identità Golose New York took place in 2010 at Eataly. For more information about Identità Golose, please visit www.identitagolose.com.

Having trouble booking online?  Please call us at 212.539.0204 - Ext. 304 (Mon-Fri, 9am-5pm)
to reserve by phone.