EATALY’S TURNING 2
CELEBRATE WITH US AND OUR BATALI & BASTIANICH SISTER RESTAURANTS
Eat your way through Eataly. We’ve planned an epic dinner.
11 Incredible Chefs, From 9 Restaurants
Under One Roof, For One Night
Reserve quickly, limited seats available.

Details
Only 6 groups of 48 people each will be able to participate in this one-of-a-kind milestone event. This is the first time all of these chefs have been under one roof for the same culinary celebration. Every Eataly restaurant will be closed to the public and entirely dedicated to these select diners.  Each birthday guest will embark on a culinary tour from restaurant to restaurant to discover the best our talented chefs have to offer. Each chef will prepare a special course and we’ll pair it all with great wine.
This is truly your passport to Eataly!

Price
$195 inclusive of wine pairings & gratuity

Reservation Times
5:00PM/5:45PM/6:30PM/7:15PM/8PM/8:45PM
**If one of the seatings above does not appear when registering it has sold out**
*Dinner will be approximately 3 hours in length*

Chefs & Menu
Pranzo - Andy Nusser & Anthony Sasso
Casa Mono & Tarry Lodge
Gazpacho
Pan Con Tomate with Jamón Ibérico
Baby Heirloom Tomatoes on Toast with Spanish Anchovy & Padrons

Seasonal Bellini & Monte Rossa - Franciacorta "Prima Cuvee" Brut DOCG NV, Lombardia

Le Verdure – Mark Ladner & Cruz Goler
Del Posto & Lupa
Twice Baked Beets with Today's Cooled Curds & Slivered Sicilian Pistachios

Brandini - Langhe Arneis 2011, Piemonte

La Pizza– Rosario Granieri
Rossopomodoro
Focaccia Pizza with Prosciutto Crudo di Parma, aged 18 months,
Shaved Parmigiano Reggiano, Arugula, Basil & a Touch of Tomato Sauce

La Pasta – Frank Langello
Babbo
Agnolotti Freddi con Pesto & Pomodori al Forno

Fontanafredda - Barolo DOCG 2003, Piemonte

Il Pesce – Dave Pasternack
Esca & Il Pesce
Whole Roasted Wild Striped Bass with Salsa Verde

Bastianich - Vespa Bianco 2010, Friuli Venezia Giulia

Manzo – Alex Pilas
Eataly
Piemontese Strip Steak with Funghi Trifolati

Caparzo – Brunello di Montalcino 2007, Toscana

La Piazza – Katia Delogu, Gina DePalma & Brooks Headley
Eataly, Babbo & Del Posto
Milk Chocolate Mousse with Caramel & Gelato
Date & Walnut Budino with Caramel Mascarpone & Saba
Assorted Petit Fours

Fontanafredda - Asti Spumante "Galarej" DOCG 2009, Piemonte

We want our birthday dishes to be the best so menu items are subject to slight change based on seasonal ingredients. Menu substitutions will not be available.