Thursday, February 7, 6:30pm – 9:30pm
$15.00 Members,  $18.00 General Public,  Adults 21+ only

This is the Science of Food! Local chefs, bartenders, and scientists will join us at the Museum of Life and Science to demonstrate the techniques of culinary physics, spherified cocktails and ancient ways of preserving foods. Foodies and scientists alike will rejoice as you sample and create your own culinary creations.