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Conference Package |
Non-Profits |
For Profits |
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Before April 9 |
After April 9 |
Before April 9 |
After April 9 |
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3-day Package: Tues - Thurs |
$795 |
$875 |
$925 |
$1,025 |
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2-day Package: Tu/Wed - W/Th |
$595 |
$675 |
$825 |
$895 |
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1-day Package: Tu, Wed or Th |
$395 |
$475 |
$625 |
$695 |
| Pre-Conference Training & Certification |
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HACCP Training and Certification: $850 |
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Live Webinars 6 Session Package: $199 Individual Sessions: $59REGISTER FOR WEBINARS HERE |
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Exhibit Hall Only - Does not include meals. |
Before April 9 |
After April 9 |
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Retailers, Academia, Government/Military, Trade Associations and Food Service |
FREE |
$195 |
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All other industry suppliers and those allied to the trade |
$295 |
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Student Pricing - Valid Student ID required onsite. |
Before April 9 |
After April 9 |
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3 Day Package: Tues - Thurs |
$249 |
$299 |
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2 Day Package: Tu/Wed - W/Th |
$149 |
$199 |
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1 Day Package: Tu, Wed or Th |
$99 |
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Exhibit Hall Only |
FREE |
$49 |
GROUP DISCOUNTS AVAILABLE: Buy 2 Get 50% off all additional
*To qualify, all registrations must be made together and for the same package-type.
Online Registration is for credit card payments only.
*To pay by check, print the registration form and mail or fax.
2013 Food Safety Summit
Tuesday, April 30, 2013 - Thursday, May 02, 2013
1 West Pratt Street
Baltimore, Maryland
United States
Registration Questions, Contact:
Gay Anne Boundy | Registration Coordinator | BNP Media
P: 847-405-4124 | boundyg@bnpmedia.com
Email Us
Live Webinars 6 Session Package: $199 Individual Sessions: $59