JOIN DOGFISH HEAD'S SAM CALAGIONE & SIERRA NEVADA'S KEN GROSSMAN
AT EATALY'S BIRRERIA FOR AN AFTERNOON OF HOP FORWARD BEERS
PAIRED WITH GREAT FOOD!
To kick-off the event, guests will be treated to a welcome beer by Sierra Nevada
and Brooklyn Brine's Hop Pickles, made with Dogfish Head's 60 Minute IPA.
Next, lunch with Sam and Ken will consist of three courses, each of which will be paired with a different brew.
During lunch, Dogfish Head and Sierra Nevada will introduce guests to their newest collaboration,
a continually-hopped and torpedoed IPA called Rhizing Bines.
Peter Hepp, Eataly's Brewmaster will also give guests a behind the scenes look at the brewery where he'll be in the process of making a batch of Eataly Roma's continually hopped/spiced beer.
Each guest will be gifted a special new glass from Dogfish Head. 

EVENT PRICE
$36 Inclusive of Gratuity

MENU
WELCOME BEER
Sierra Nevada Torpedo IPA
Brooklyn Brine Hop Pickles

1^st COURSE
Dogfish Head & Sierra Nevada Rhizing Bines IPA
Eataly’s Warm House-Made Mozzarella

2^nd COURSE
Dogfish Head 75 Minute IPA
Roasted Maitake Mushrooms

3^rd COURSE
Dogfish Head 120 Minute IPA
Beer & Apricot-Braised Pork Shoulder with Apple Salad

ADDITIONAL INFORMATION
Check-in for lunch at La Birreria’s host stand located on the ground floor of Eataly
Please bring a copy of your email confirmation
Seating will be communal, like a big Italian family
Guests must be 21 years of age or above

SAM CALAGIONE is the founder and President of Dogfish Head. Sam got the brewing bug back in the early 1990s while working at a bar in NYC that featured microbrewed beer. After a number of homebrew batches, Sam put his English degree to the test while writing the brewpub business plan. Sam is the brainchild behind all the wacky things that happen at Dogfish Head. He's often on the road promoting Dogfish Head through beer, song, dance and words!

Ken Grossman learned to homebrew from the father of a close friend. From an early age, he was enamored by the sights and smells of the fermenting jugs of bubbling beer, wine and sake. His first attempts at making beer were rudimentary at best, but began lifelong passion for the art of fermentation.  Originally from Southern California, Ken Grossman joined friends on a cycling trip down the North Coast of California, but first made a stop in Chico to check out Cal State University with his childhood friends who were enrolled at the college. He fell in love with the town and the Northern California culture and decided to move to Chico.  Ken opened a homebrew supply store in downtown Chico, simply named The Home Brew Shop. As he and fellow homebrewer Paul Camusi got more into the craft, Grossman’s brewing became more and more elaborate, and, soon enough, people were eager to sample his new brews.  Grossman began planning a new small-scale brewery based in Chico. He took the name of his favorite hiking grounds in the nearby mountains and decided to launch Sierra Nevada Brewing Co.

EATALY'S BIRRERIA is a rooftop restaurant and brewery that offers the highest quality beer and food under the stars and skyline. In collaboration with Dogfish Head, Baladin and Del Borgo, we are brewing unfiltered, unpasteurized and naturally carbonated Cask Ales just 30 feet from where you sit, eat and drink. Each is served through traditional hand pumps, at the perfect temperature, so you can enjoy our beers in the most natural and traditional way. The menu conjures the family style feasts of an Italy influenced by Austria and Germany. Its dishes are unlike anything served at Eataly’s five restaurants with a focus on hearty fare that feels convivial and comforting: deeply flavorful mushroom entrees, pork shoulder paired with housemade pickled vegetables and sauerkraut, housemade sausages and grilled meats.

Having trouble booking online?  Please call us at 212.539.0204 - Ext. 304 (Mon-Fri, 9am-5pm) to reserve by phone.