IDENTITÀ GOLOSE & EATALY HAVE TEAMED UP, TO PAIR UP, 12 ALL-STAR CHEFS
6 of Italy's most notable chefs will join forces with 6 of New York City's most celebrated chefs -
6 incredible cooking demos, 36 delicious dishes, 6 intimate wine classes, 1 unparalleled six-course dinner,
2 amazing days - that are not to be missed.
Reserve quickly, limited seats available.
12 Chefs - 6 Italian and 6 American - will work together to prepare a once in a lifetime seven-course feast for you.
Dinner will be hosted by beloved chef, tv personality, best-selling cookbook author and restauratuer,
Lidia Bastianich. Each course will be paired with wine as chefs present their dishes.
Dine with Lidia under the stars at Eataly's Birreria!
Dinner is $225 per person inclusive of wine pairings, gratuity & tax.
Please check back shortly for the specific menu as the chefs are still working on their dishes.
Massimo Bottura & Mario Batali
For more information about Massimo please visit www.osteriafrancescana.it
For more information about Mario please visit www.mariobatali.com
** Please note, due to a prior commitment Mario Batali is unable to attend dinner.
However, the dish presented at dinner is a collaboration between Chefs Bottura & Batali.
Moreno Cedroni & Jonathan Benno
For more information about Moreno please visit www.morenocedroni.it
For more information about Jonathan please visit www.lincolnristorante.com
Emanuele Scarello & Missy Robbins
For more information about Emanuele please visit www.agliamici.it
For more information about Missy please visit www.avocerestaurant.com
Davide Scabin & Mark Ladner
For more information about Davide please visit www.combal.org
For more information about Mark please visit www.luparestaurant.com
Gennaro Esposito & Michael White
For more information about Gennaro please visit www.torredelsaracino.it
For more information about Michael please visit www.marea-nyc.com
Carlo Cracco & Wylie Dufresne
For more information about Carlo please visit www.ristorantecracco.it
For more information about Wylie Dufresne please visit www.wd-50.com
7th course just added
Katia Delogu, Eataly's Pastry Chef will prepare dinner's 7th course, dessert
Additional Information for November 1st
Check-in for dinner at the Birreria host stand located on the ground floor
Please bring a copy of your email confirmation
Seating will be communal, like a big Italian family
Do not miss October 31st & November 1st’ 6 Cooking Demonstrations & Wine Classes
visit www.eataly.com to register
IDENTITÀ Golose, founded in 2004 by Italian food journalist Paolo Marchi, is a culinary organization whose mission is to highlight the best of contemporary Italian cuisine, showcase the culinary excellence of each Italian region and honor the top Italian chefs who proudly blend traditional techniques with modern methods. The first Identità Golose event was held in Milan in 2005, and six events have been held since, each one showcasing the greatest Italian and international chefs, pastry chefs, and artisanal producers. The success of Identità Golose in Italy eventually led to the launch of Identità London in 2009. Following the success of the London event, Identità Golose decided to share the talent of Italy’s finest chefs with an American audience - the first Identità Golose New York took place in 2010 at Eataly. For more information about Identità Golose, please visit www.identitagolose.com.
Having trouble booking online? Please call us at 212.539.0204 - Ext. 304 (Mon-Fri, 9am-5pm)
to reserve by phone.