IDENTITÀ GOLOSE & EATALY HAVE TEAMED UP, TO PAIR UP
6 ALL-STAR CHEFS FOR AN INCREDIBLE DINNER
Mario Batali, Mark Ladner, Davide Scabin, Mauro Uliassi, Massimo Bottura & Gina DePalma
3 of Italy's most notable chefs will join forces with 3 of New York City's most celebrated chefs
For 1 unparalleled five-course dinner under the stars at Eataly's rooftop restaurant
6 Chefs will work together to prepare a once in a lifetime five-course feast for you.
Dinner will kick-off with an antipasto by Mario Batali and Executive Chef of Del Posto, Mark Ladner.
The evening will end sweetly with a dolce by beloved Babbo Pastry Chef, Gina DePalma.
Our Michelin Starred Italian Chefs will handle the rest!
Each course will be paired with wine as chefs present their dishes.
Join Mario under the stars at Eataly's Birreria!
Dinner is $200 per person and includes wine pairings & gratuity.
Chefs & Menu
Mario Batali & Mark Ladner
Chilled Lobster with Smashed Tomato, Rat Tail Radishes & Autumn Corn Zabaglione
For more information about Chef Batali please visit www.mariobatali.com
For more information about Chef Ladner please visit www.delposto.com
For more information about Chef Scabin please visit www.combal.org
Secondo di Pesce (Fish Course)
Baccalà in Salsa alla Vicentina
For more information about Chef Cracco please visit www.ristorantecracco.it
Secondo di Carne (Meat Course)
"Spin Painted Veal, Not Grilled”
For more information about Chef Bottura please visit www.osteriafrancescana.it
Torta di Ricotta di Pecora con Crema di Castagna, Miele di Castagno e Saba
Sheep Ricotta Cake with Chestnut Crema, Chestnut Honey and Saba
For more information about Chef DePalma please visit www.ginadepalma.net
Additional Information for October 12th
Check-in for dinner at the Birreria host stand located on the ground floor.
Please bring a copy of your email confirmation.
Seating will be communal, like a big Italian family.
IDENTITÀ Golose, founded in 2004 by Italian food journalist Paolo Marchi, is a culinary organization whose mission is to highlight the best of contemporary Italian cuisine, showcase the culinary excellence of each Italian region and honor the top Italian chefs who proudly blend traditional techniques with modern methods. The first Identità Golose event was held in Milan in 2005, and six events have been held since, each one showcasing the greatest Italian and international chefs, pastry chefs, and artisanal producers. The success of Identità Golose in Italy eventually led to the launch of Identità London in 2009. Following the success of the London event, Identità Golose decided to share the talent of Italy’s finest chefs with an American audience - the first Identità Golose New York took place in 2010 at Eataly. For more information about Identità Golose, please visit www.identitagolose.com.
Having trouble booking online? Please call us at 212.539.0204 - Ext. 304 (Mon-Fri, 9am-5pm)
to reserve by phone.