IDENTITÀ GOLOSE & EATALY HAVE TEAMED UP, TO PAIR UP
5 ALL-STAR CHEFS FOR AN INCREDIBLE DINNER
Cesare Casella, Franceso Apreda, Antonio Guida, Pino Lavarra & Fortunato Nicotra
3 of Italy's most notable chefs will join forces with 2 of New York City's most celebrated chefs
For 1 unparalleled five-course dinner under the stars at Eataly's rooftop restaurant
5 Chefs will work together to prepare a once in a lifetime five-course feast for you.
Dinner will kick-off with an antipasto by Salumeria Rossi's Cesare Casella.
The evening will end sweetly with a dolce by famed Felidia Chef, Fortunato Nicotra.
Our Michelin Starred Italian Chefs will handle everything in between!
Each course will be paired with wine as chefs present their dishes.
Join us under the stars at Eataly's Birreria!
Dinner is $200 per person and includes wine pairings & gratuity.
Chefs & Menu
Insalata di Aragosta, Fagioli Toscani & Caviale Nero
Lobster Salad, Tuscan Beans & Calvisius® Italian Caviar
For more information about Chef Casella please visit www.cesarecasella.com
Risotto Mantecato alla Puttanesca con Sgombro Piastrato al Cedro
Risotto Puttanesca with Grilled Mackerel and Citrus Vinaigrette
For more information about Chef Apreda please visit www.hotelhasslerroma.com
Secondo di Pesce (Fish Course)
Nasello con Baccalà Mantecato, Salsa allo Shiso & Caviale
Hake with Whipped Baccalà, Shiso Sauce & Calvisius® Italian Caviar
For more information about Chef Guida please visit www.pellicanohotel.com
Secondo di Carne (Meat Course)
Agnello in Crosta di Rosolio, Cracker & Terrina al Popcorn
Rose Oil Crusted Lamb with Cracklings & Popcorn Terrine
For more information about Chef Lavarra please visit www.palazzoavino.com
Tortino di Castagne e Carote con Gelato al Polline di Finocchio Selvatico & Riduzione di Vin Brûlée
Chestnut and Carrot Cake with Wild Fennel Pollen Ice Cream & Vin Brûlée Reduction
For more information about Chef Nicotra please visit www.felidia-nyc.com
Additional Information for October 12th
Check-in for dinner at the Birreria host stand located on the ground floor.
Please bring a copy of your email confirmation.
Seating will be communal, like a big Italian family.
IDENTITÀ Golose, founded in 2004 by Italian food journalist Paolo Marchi, is a culinary organization whose mission is to highlight the best of contemporary Italian cuisine, showcase the culinary excellence of each Italian region and honor the top Italian chefs who proudly blend traditional techniques with modern methods. The first Identità Golose event was held in Milan in 2005, and six events have been held since, each one showcasing the greatest Italian and international chefs, pastry chefs, and artisanal producers. The success of Identità Golose in Italy eventually led to the launch of Identità London in 2009. Following the success of the London event, Identità Golose decided to share the talent of Italy’s finest chefs with an American audience - the first Identità Golose New York took place in 2010 at Eataly. For more information about Identità Golose, please visit www.identitagolose.com.
Having trouble booking online? Please call us at 212.539.0204 - Ext. 304 (Mon-Fri, 9am-5pm)
to reserve by phone.