Food Safety and Logistics Overview

South Portland, Maine
Monday, September 16, 2013

Food Safety and Logistics Overview

Monday, September 16, 2013 9:00 AM - 3:30 PM (Eastern Time)

1600 Degrees -The Center for Enterprise Excellence
707 Sable Oaks Drive 040
South Portland, Maine 04106
United States

207-358-7506
Phone: 2078076635
Start Your Registration
  1. RequiredSelect registrant type:

  2. You can also register a group. Learn More
    You will have the opportunity to add additional group members later in the registration process. If there are fees associated with this event, the total fees for all registrants in the group will be charged to the first person in the group. If members of the group are paying individually (for example, with different credit cards), you must create separate registrations for each.

Description

Are ​you ​looking ​to ​improve ​your ​food ​safety, ​gain ​competitive ​edge ​through ​supply ​chain ​management, ​and ​increase ​your ​margin? ​ ​Do ​you ​have ​a ​great ​product ​but ​need ​help ​getting ​a ​handle ​on ​safe ​practices, ​packaging, ​transportation ​& ​distribution ​management?

Third ​Party ​/ ​Customer ​Requirements ​& ​Logistics ​can ​be ​a ​full-time ​job ​in ​itself. ​ ​This ​1-day ​overview ​covers ​topics ​to ​help ​you ​design ​a ​robust ​program ​for ​all ​facets ​of ​your ​business. ​This ​keeps ​you ​doing ​what ​you ​love ​best ​- ​creating ​a ​quality ​product ​for ​the ​consumer ​without ​derailing ​operations ​with ​costly ​regulatory ​and ​potential ​public ​health ​nightmares. ​

High-Level ​Agenda:

9:00 ​ ​- ​ ​ ​9:30am ​ ​ ​- ​ ​Breakfast ​/ ​Registration
9:30 ​ ​- ​ ​10:15am ​ ​- ​ ​Top ​Ten ​Operating ​Issues ​in ​Food ​Manufacturing
10:15 ​- ​11:00am ​ ​- ​ ​Food ​Safety ​Overview
11:00 ​- ​ ​ ​1:30pm ​ ​- ​ ​The ​Key ​Components ​to ​Successful ​Supply ​Chains*: ​some ​topics ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​
 ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​included: ​ERP, ​Lean, ​Supplier ​Relationship ​Mgmt, ​Compliance, ​Non- ​ ​ ​
 ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​Conforming ​Materials, ​Shipping, ​Import/Export, ​etc.)
12:00 ​- ​12:15pm ​ ​- ​ ​ ​ ​Break ​(Food ​Served ​- ​Working ​Lunch)
1:30 ​- ​ ​ ​ ​ ​2:15pm ​ ​ ​- ​ ​ ​Good ​Food ​Manufacturing ​& ​Logistics ​Practices
2:15 ​ ​ ​- ​ ​ ​3:00pm ​ ​ ​- ​ ​ ​Food ​Retailing ​& ​Logistics ​Practices
3:00 ​- ​ ​ ​ ​ ​3:20pm ​ ​ ​- ​ ​ ​The ​importance ​of ​Data ​& ​its ​role ​in ​Sustainability
3:20 ​- ​ ​ ​ ​ ​3:30pm ​ ​ ​- ​ ​ ​ ​Questions ​& ​Wrap-up

(*concentrations ​in ​Animal ​Protein, ​Commodity ​Crop, ​Fruits ​& ​Veggies) ​
Interested in hosting your own event?Click here.
RegOnline® by Lanyon is the quick, easy and affordable online event registration and event management software for small and medium-sized events. The solution includes event websites, event marketing tools, mobile event apps, online registration forms, badge maker and more.