A Unique Nutrition Science and Hands-On Cooking Conference From Garden to Table: Half-Day Event for Personal Health

Chicago , Illinois
Sunday, November 05, 2017
A Unique Nutrition Science and Hands-On Cooking Conference From Garden to Table: Half-Day Event for Personal Health
Sunday, November 05, 2017 10:00 AM - 2:00 PM (Central Time)

The Chopping Block
222 West Merchandise Mart Plaza
#107
Chicago , Illinois 60654
United States

Map and Directions
Come join us for a UNIQUE and TASTY half-day conference where you will learn the SCIENCE behind which foods are health promoting and why.

The knowledge gained will immediately be put to good use in CULINARY DEMOS where you will learn quick and easy methods to prepare PLANT-BASED FOODS

Finally, you will USE what you learned by preparing a gourmet lunch, under the expert supervision of trained chefs. See the AGENDA tab for a detailed schedule.

We'll have a GREAT TIME together-but best of all you will come away with invaluable knowledge and skills that will improve the wellbeing of you and your family.

Program cost $150 for all participants (includes vegan lunch, and plant based e-cookbook and resource guide). 
  
Our nutrition/hands-on cooking programs typically sell out weeks in advance-register now if you would like to join us!


SPONSORED BY THE GAPLES INSTITUTE 

Course Directors 
Stephen Devries, MD
Executive Director, Gaples Institute for Integrative Cardiology 

Carol D'Anca, MS, CNS, LDN
Integrative Nutritionist and Chef


Discounted Parking Available: 
http://www.thechoppingblock.com/merchandise-mart-parking-information
 

Contact Information


  • For Questions Contact:
    Carol D'Anca
    Phone: 847 894 7581 
    Email: conferences@gaplesinstitute.org



Payment Instructions