Beef Cattle Economics (Archive Recording)

Tuesday, November 11, 2014


Beef Cattle Economics (Archive Recording)
Tuesday, November 11, 2014 1:30 PM - 2:30 PM (Central Time)

What is the broad economic outlook for cow-calf stocker, feedlot operators and beef processors over the next 24 months? How can producers, processors, lenders and analysts use available beef herd expansion decision tools their best advantage?

Don't miss the final opportunity of 2014 to hear from Dr. Glynn Tonsor, livestock economist at Kansas State University, as he tackles these and other issues that affect stakeholders throughout the beef and cattle industry. 

Sponsored by Merck Animal Health

The Beef-Cattle Economics Series is a coordinated partnership between Kansas State University, Beef magazine, Drovers CattleNetwork magazine and Meatingplace.


Dr. Glynn Tonsor, Livestock Economist, Kansas State University

Glynn joined the KSU Agricultural Economics faculty as an Assistant Professor in March 2010.  He obtained his Ph.D. from KSU in 2006 and was an Assistant Professor in the Dept. of Agricultural, Food, and Resource Economics at Michigan State University from May 2006 to March 2010. 

Glynn's current efforts are primarily devoted to a range of integrated research and extension activities with particular focus on the cattle/beef and swine/pork industries. His broader interests cover aspects throughout the meat supply chain ranging from production level supply issues to end-user consumer demand issues.


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