The Tonsor Beef Report (archive recording)

Tuesday, August 11, 2015
The Tonsor Beef Report (archive recording)
Tuesday, August 11, 2015 1:30 PM - 2:30 PM (Central Time)

What impact do recent cold storage, cattle on feed and related reports have for beef processors? How are consumption and export data shaping up for 2015? What is the economic impact of the avian influenza outbreaks and related trade implications? Why should processors care if feedlots are not widely using emerging E. coli vaccines?

The full recording of the debut Tonsor Beef Report is now available for on-demand viewing.

Hear  Dr. Glynn Tonsor, livestock economist at Kansas State University, consider these and other factors driving the domestic beef market.

Presented by Meatingplace, in partnership with Kansas State University.

About the Speaker

Dr. Glynn Tonsor joined the Agricultural Economics faculty at Kansas State University as an Assistant Professor in March 2010.  He obtained his Ph.D. from KSU in 2006 and was an Assistant Professor in the Department. of Agricultural, Food, and Resource Economics at Michigan State University from May 2006 to March 2010. 

Glynn's current efforts are primarily devoted to a range of integrated research and extension activities with particular focus on the cattle/beef and swine/pork industries. His broader interests cover aspects throughout the meat supply chain ranging from production level supply issues to end-user consumer demand issues.


Contact Information

Payment Instructions

  • Registration fee includes the presentation with live Q&A, plus unlimited, on-demand viewing of the archive recording.

    Regular registration fee: $99

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