Inaugural Conference on Food and Nutritional Metabolomics and 14th Annual Ohio Mass Spectrometry Symposium

Columbus, Ohio
Wednesday, May 17, 2017
Inaugural Conference on Food and Nutritional Metabolomics and 14th Annual Ohio Mass Spectrometry Symposium
Wednesday, May 17, 2017 9:00 AM -
Thursday, May 18, 2017 5:00 PM (Eastern Time)

The Ohio State University
Ohio Union
1739 N. High St.
Columbus, Ohio 43210
United States

Map and Directions

The Ohio State University’s Foods for Health Discovery Theme is partnering with the Metabolomics Society and the scientific journal, Metabolites, to host its inaugural Conference on Food and Nutritional Metabolomics in conjunction with the 14th Annual Ohio Mass Spectrometry Symposium on May 17-18, 2017.

View conference program

Academic and industrial researchers will present findings, share information, and spark new collaborations in the rapidly advancing fields of metabolomics and mass spectrometry. The conference agenda includes keynote speakers (Dr. Gary Patti of Washington University in St. Louis and Dr. Robert Gerszten of Harvard University), invited speakers (including Ohio State's Dr. Rafael Bruschweiler, Dr. Devin Peterson, and Dr. Ewy Mathé), and oral and poster presentations in the following topic areas:
  • Metabolomics technology as a tool to determine dietary impact on metabolic phenotypes as related to health
  • Food chemistry
  • Food quality and flavor
  • Proteomics
  • Nucleic acids
  • Bioinformatics
  • Recent advances in mass spectrometric instrumentation and analyses
An evening reception and opportunities for industry-academic discussions will foster networking.

The conference will be preceded by an optional tutorial, Introduction to Metabolomics, presented by OSU experts on the basic principles and applications of metabolomics technology.

Please see the individual tabs along the top of the page for information about:
  • Hotels and Parking
  • Registration and Agenda
  • Call for Abstracts/Travel Awards
  • Speakers
  • Sponsors and Partners

Planning Committee

Besma Abbaoui, PhD
Kamal Aboshamaa, PhD
Morgan Cichon, PhD
Mark Failla, PhD
Alyssa High
Brittany Poast
Arpad Somogyi, PhD
Laura VanArsdale, MS
Vicki Wysocki, PhD


Contact Information

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