This 2-day HACCP (Hazard Analysis and Critical Control Points) class is offered by the University of Vermont (UVM) Extension and the Vermont Department of Health. In this class, participants will review the current HACCP regulations, HACCP principles, the important of prerequisite programs and the design and implementation of a HACCP plan. Several GFSI auditing schemes, such as SQF, require food facilities to develop and implement a HACCP plan. Participants will learn how to build a HACCP plan for a food facility. Participants will obtain a certificate with the seal from the International HACCP Alliance.