HACCP Workshop, Burlington April 18 - 19, 2017

Burlington, Vermont
Tuesday, April 18, 2017
HACCP Workshop, Burlington April 18 - 19, 2017
Tuesday, April 18, 2017 8:30 AM -
Wednesday, April 19, 2017 5:00 PM (Eastern Time)

University of Vermont Extension
802-524-6501 ext 452
Vermont Department of Health
108 Cherry Street, Room 2 B
Burlington, Vermont 05402
United States

Map and Directions
Early registration: $450; Ends on 03/31/2017
Standard registration: $500; Starts on 04/01/2017

**Limited Enrollment**

This 2-day HACCP (Hazard Analysis and Critical Control Points) class is offered by the University of Vermont (UVM) Extension and the Vermont Department of Health. In this class, participants will review the current HACCP regulations, HACCP principles, the important of prerequisite programs and the design and implementation of a HACCP plan. Several GFSI auditing schemes, such as SQF, require food facilities to develop and implement a HACCP plan. Participants will learn how to build a HACCP plan for a food facility. Participants will obtain a certificate with the seal from the International HACCP Alliance.

To request a disability-related accommodation to participate in this program, please contact Omar Oyarzabal at 802-524-6501 ext.452 or via Email (omar.oyarzabal@uvm.edu) by April 1, 2017 so we may assist you.

 

Contact Information

Payment Instructions

  • Make checks payable to The University of Vermont.

    Payment must be received to complete the registration. Mail checks to:

    Omar A. Oyarzabal
    University of Vermont Extension
    278 South Main Street, Suite 2
    St. Albans, VT 05478-1866

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