FSMA - Part 2 Blended Course February 20, 2019

Burlington, Vermont
Wednesday, February 20, 2019
FSMA - Part 2 Blended Course February 20, 2019
Wednesday, February 20, 2019 8:00 AM - 5:00 PM (Eastern Time)

Vermont Department of Health
108 Cherry Street
Room 2B
Burlington, Vermont 05402
United States

Map and Directions
Registration Fee: $250.00
This 1-day course is only for Part 2 of the Preventive Control for Human Food training (FSMA). This class has been approved by AFDO (Association of Food and Drug Officials) and follows the standardized, industry-oriented training curriculum put together by the Food Safety Preventive Controls Alliance. The class focuses on food safety activities and documentation that support the creation and implementation of a Food Safety Plan to comply with the Hazard Analysis and Risk-Based Preventive Controls for Human Foods rule, which is part of the Food and Drug Administration’s Food Safety Modernization Act. This one-day class is mainly for group activities to develop a food safety plan.

Lead Instructor:

Omar A. Oyarzabal, Ph.D.
University of Vermont Extension

**Limited Enrollment**

Contact Information

  • Omar Oyarzabal
    University of Vermont Extension
    140 Kenney Drive Suite 201
    So Burlington, VT 05403-6716

    Phone: 802-651-8343 ext 503
    Email: omar.oyarzabal@uvm.edu

Payment Instructions

  • Payment must be received in full to complete the registration.

    Make checks payable to UNIVERSITY OF VERMONT and mail the checks to:

    Omar A. Oyarzabal

    University of Vermont Extension

    140 Kennedy Drive Suite 201
    So Burlington VT 05403

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