HACCP Workshop, Burlington, Vermont, June 13-14, 2019

Burlington, Vermont
Thursday, June 13, 2019
HACCP Workshop, Burlington, Vermont, June 13-14, 2019
Thursday, June 13, 2019 8:30 AM -
Friday, June 14, 2019 5:00 PM (Eastern Time)

University of Vermont Extension
802-651-8343 ext 501
140 Kennedy Drive Suite 201
Burlington, Vermont 05403
United States

Map and Directions
 Early registration: $450; Ends on 05/23/2019
Standard registration: $500; Starts on 05/24/2019

If you are a federal or state employee working for a food safety agency, please send an email to omar.oyarzabal@uvm.edu to obtain a registration discount before you register.

*Limited Enrollment**

This 2-day HACCP (Hazard Analysis and Critical Control Points) class is offered by the University of Vermont (UVM) Extension and the Vermont Department of Health. In this class, participants will review the current HACCP regulations, HACCP principles, the important of prerequisite programs and the design and implementation of a HACCP plan. Several GFSI auditing schemes, such as SQF, require food facilities to develop and implement a HACCP plan. Participants will learn how to build a HACCP plan for a food facility. Participants will obtain a certificate with the seal from the International HACCP Alliance.


To request a disability-related accommodation to participate in this program, please contact Omar Oyarzabal at 802-651-8343 ext. 501 or via Email (omar.oyarzabal@uvm.edu) by May 20, 2019 so we may assist you.

 

Contact Information

Payment Instructions

  • Make checks payable to The University of Vermont.

    Payment must be received to complete the registration. Mail checks to:

    Omar A. Oyarzabal
    University of Vermont Extension
    140 Kennedy Drive Suite 201
    So. Burlington VT 05403

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