Jams Jellies and Basic Canning (7/11/2019)

Woodstock, Georgia
Thursday, July 11, 2019
Jams Jellies and Basic Canning (7/11/2019)
Thursday, July 11, 2019 10:00 AM - 1:30 PM (Eastern Time)

The Bread Beckers, Inc
305 Bell Park Dr
Woodstock, Georgia 30188
United States

Map and Directions

Registration $18
Taught by Sue Becker

Sue will show you the basics of making jams and jelly with less sugar, honey or even no sugar, using Pomona Pectin, sharing some of her all-time favorite recipes. Sue will introduce you to the world of canning by showing you the basic skills, techniques, and tools needed for water bath canning. Sampling will begin with butter and jelly on a warm English Muffin.

But jelly isn’t just for spreading on bread.  The Sangria Wine Jelly makes the perfect appetizer adding a touch of sweetness served with a delicious Garlic Cream Cheese spread and crackers. The Brandied Apple Preserves are delicious on a warm biscuit or as a filling for fried pies or crisps.


Contact Information

  • Email: class@breadbeckers.com

Payment Instructions

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