POULTRY 201 (Copy)

Auburn, AL
Tuesday, April 28, 2009
 
POULTRY 201 (Copy)
Tuesday, April 28, 2009 8:00 AM -
Thursday, April 30, 2009 12:00 PM (Eastern Time)

Auburn University
Lambert Meat Laboratory
500 Shug Jordon Parkway
Auburn, AL 36849
USA

Map and Directions

Stay Connected to the Trends & Advancements in Marination
& Batter and Breading in Further Processed Poultry Products.

  • Hands-on exercises
  • Meat Chemistry
  • Functional Ingredients
  • Marination Methods
  • Cooking Methods 
  • Equipment use and maintenance 

From the team behind Poultry 101 educational workshops, comes an all-new, in-depth 2 1/ 2 day workshop.  Poultry 201 is a combination of educational seminars and hands-on exercises to demonstrate the proper use and troubleshooting of ingredients and equipment when formulating further processed poultry products.

 

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