FDA Approved Curriculum Training: FSPCA Preventive Controls for Human Food

Chicago, Illinois
Tuesday, November 01, 2016
                                      
FDA Approved Curriculum Training: FSPCA Preventive Controls for Human Food
Tuesday, November 01, 2016 8:30 AM -
Thursday, November 03, 2016 5:00 PM (Central Time)

Chicago Marriott O'Hare
NA, FS, SC, FSMA, PC, CR
8535 West Higgins Road
Phone: (773) 693-4444
Chicago, Illinois 60631
United States

Map and Directions

FSPCA Preventive Controls for Human Food
Day 1: 8:30am-5:00pm
Day 2: 8:30am-5:00pm
Day 3: 8:30am-12:00pm


Designed for the Preventive Controls Qualified Individual (PCQI) this course meets the FDA requirements for FSMA training. A PCQI is a professional who can manage a Food Safety Plan at a facility in accordance with the U.S. FDA’s Food Safety Modernization Act. This person should have successfully completed training in the development and application of risk-based preventive controls. Join us for this 2.5 day training program that has been designed and developed by the Food Safety Preventative Controls Alliance (FSPCA) for the PCQIs in the food and beverage industry.

 At the end of this training program, participants will be able to:
•   Discuss Good Manufacturing Practices and Prerequisite Programs
•   Conduct hazard analysis and determine preventive controls
•   Define process, food allergen, sanitation and supply-chain preventive controls
•   Discuss verification, validation, recall and recordkeeping requirements

Participants will receive an official FSPCA Preventive Controls Qualified Individual certificate issued by AFDO after attending this training program.

Please Note: Information collected for the purposes of program registration and program evaluation will be shared with AFDO in order for a certificate to be issued.

Prerequisite: An Understanding of GMP's will be beneficial. 

 Duration: 2.5 Days/20 hours 

Who Should Attend:
Ag Sector Professionals                       
Auditors                                               
Certification Managers                          
Facility Managers                                 
Food Agents                                      
Food Brokers                                       
Food Importers/Exporters                     
Food Safety & Quality Consultants       
Food Safety Personnel                         
Global Food Safety Personnel              
HACCP Personnel  
Microbiologist
Operations/Maintenance/Sanitation
Owners/Operations of Food Business
Plant Managers/Supervisors
Product Managers/Supervisors
Public Health Inspectors
QA/QC Personnel
Quality Auditors
Quality Systems Coordinators
Regulatory Authorities & Personnel                   
Risk Management Personnel 
SQF Practitioners 
Supply Chain managers 

Cost: $995.00












   











 

Contact Information

  • Phone: 800-NSF-MARK, X5600
    training@nsf.org


Payment Instructions

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