Winery Registration 2017

New Orleans, Louisiana
Thursday, May 25, 2017
Winery Registration 2017
Thursday, May 25, 2017 - Sunday, May 28, 2017

City Wide
New Orleans, Louisiana 70130
United States

Map and Directions
Vinola 

Event Details:
Friday | May 26, 2017
2:00 PM - 5:00 PM
Omni Royal Orleans Hotel

*Note: Trade hour is from 1:00 PM - 2:00 PM

Vinola Guidelines:
  • Omni Royal Orleans Ballroom on Friday, May 26th, 2:00 to 5:00 PM (1:00 – 2:00 PM trade portion)
  • We ask that everyone be at their table for 12:30 PM
  • Red Wines poured must have a published retail value of $75.00 or higher. White wines and sparklings must have a published retail value of $40.00 or higher
  • Wineries can pour up to eight (8) wines per table at Vinola; however, if you wish to register more than eight (8) wines per table, please contact Gillian Stagg at gstagg@nocci.com 
  • Wineries should provide at least four to six (4-6) bottles of each wine poured
  • Wines submitted will be reviewed and selected by the Vinola Committee
  • Winemakers & Principals will receive 1 room for 2 complimentary nights in a NOWFE sponsor hotel. The deadline to reserve room is Monday, April 3, 2017. (Representatives will receive the exhibitor rate at the Marriott Convention Center Hotel)
  • The winery distributor will be responsible for any leftovers, pick up and credit
  • Participating winery will receive placement in a full color program (very important to input your wines and upload your labels correctly in registration as we use that to create the program)
  • Vinola allows a maximum of two representatives per wine table (including winemaker, pourer, owner, etc.)
  • Note: Wineries do not have to pour 8 wines on Table 1 to register for additional tables
  • Deadline to register is Monday, April 3, 2017
 There is an exhibitor discounted rate for all participating wineries!
 

Contact Information

  • For questions regarding registration, please contact:
    Jamie Peckenpaugh
    Executive Director, NOWFE
    jamie@nowfe.com
    (504) 858-0046

    For questions regarding logistics, please contact:
    Cate Ferguson
    NOCCI
    cferguson@nocci.com
    (504) 888-7608
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