Grass Fed Dairy Production

Wells, VT
Friday, September 21, 2018
Grass Fed Dairy Production
Friday, September 21, 2018 10:30 AM - 2:30 PM (Eastern Time)

The Larson Farm
69 South Street
Wells, VT 05774
United States

Map and Directions
Join us at The Larson Farm to hear about Rich and Cynthia Larsons' experiences with all grass fed dairy production.  Established in 1977, The Larson Farm dairy herd is 100% grass fed, all A2A2 genetics, and is certified organic and also certified 100% grass fed by PCO.  They sell grass fed beef, raw milk and also a line of pasteurized dairy products made on farm at the new creamery.

During this workshop, you will learn about grass fed dairy production, pasture management, fertility management and on-farm processing of high quality dairy products.  Heather Darby, UVM Extension and Sarah Flack, Flack Consulting will join the Larsons in sharing their dairy farming system and experiences with you!

View our field day flyer here.  Cost is $20 and includes lunch.  Please register online by September 17th. 

To request a disability related accommodation to participate in this program, please contact Susan Brouillette at 802-524-6501 or 1-800-639-2130 (toll-free in Vt. only) by August 31, 2018 so we may assist you.
 

Contact Information

Payment Instructions

  • Payments are USD funds only please.  Cash or check payable to UVM only if making payment at the event. Questions, call Susan at 802-524-6501.
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