Course Fee: $630
The SQF Code is based on government and industry food safety requirements. SQF Certification provides assurance that your food safety and quality plans have been implemented in accordance with HACCP principles and complies with rigorous international standards which have been proven effective in managing food safety and quality systems.
This course is designed to prepare an individual to meet the SQF Practitioner requirements by promoting an understanding of the SQF Code, 7th Edition and providing a detailed knowledge base to participants to facilitate the successful implementation and maintenance of an SQF System. Edition 7 of the SQF Code is effective July 1, 2012 and applies to all sectors of the food industry including primary production through to distribution.
After attending this course, participants will be able to:
*Course Prerequisite for Implementing SQF Systems: HACCP Manager Training
An examination is optional after taking this course in order to receive a certificate from SQFI. This exam is an additional fee of $75 invoiced by SQFI and must be taken online by participating trainees independently. Instructions on taking this exam will be given at the course.