HACCP for Warehousing and Distributing Operations - Ann Arbor, MI

Ann Arbor, Michigan
Friday, October 11, 2013
                                  
HACCP for Warehousing and Distributing Operations - Ann Arbor, MI
Friday, October 11, 2013 8:30 AM - 5:00 PM (Eastern Time)

NSF International
US, FS, SC, WHD, CR
789 N. Dixboro Rd
Ann Arbor, Michigan 48105
United States

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HACCP for Warehousing and Distributing Operations
Duration: 1 day
Cost: $450 per person

Description:

This training program focuses on food safety laws, regulations, and best practices for warehouse and distribution operations. It provides guidance on improving your food safety and quality procedures and practices so that you can become an effective, dependable component of the food handling chain. At the end of the program, you will be able to:

·         Discuss food safety regulations affecting food warehouse and distribution operations

·         Explain effective management and control of buildings, grounds, pest control and sanitation of the facilities

·         Develop and integrate HACCP into the operational food safety program

·         Assess food security for your warehousing and distribution centre’s

 

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