Free Webinar: Gluten-Free: Not for the Dusty Bottom Shelves Anymore!

Monday, October 28, 2013

Free Webinar: Gluten-Free: Not for the Dusty Bottom Shelves Anymore!
Monday, October 28, 2013 1:00 PM - 2:00 PM (Eastern Time)

ReadyTalk Webinar
Time is 1:00pm Eastern Time/10:00amPacific Time
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Recent studies show the market for gluten-free food is projected to hit 6.2 billion by 2018.  This growing demand for gluten-free food has been met with a growing prevalence of gluten-free food in both supermarkets and restaurants.  As a result of this substantial rise in consumers purchasing gluten-free food, the FDA has modified its rules related to using the term ‘gluten-free’ on packaging. 

Join NSF International experts Jaclyn Bowen – General Manager of NSF Agriculture and Jim Bail – Director of Food Safety and Consulting for this engaging, free, one-hour webinar addressing the new FDA regulations and how to achieve compliance.  Learn how to create a product that meets the testing requirements of the FDA regulation and what internal quality system components are essential for a consistent, gluten-free product.

NSF International offers gluten-free certification for preventing contamination within your processing facility and preserving the integrity of the supply chain. 




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  • For questions please call 
    800-NSF-MARK, X5600 

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