Recent studies show the market for gluten-free food is projected to hit 6.2 billion by 2018. This growing demand for gluten-free food has been met with a growing prevalence of gluten-free food in both supermarkets and restaurants. As a result of this substantial rise in consumers purchasing gluten-free food, the FDA has modified its rules related to using the term ‘gluten-free’ on packaging.
Join NSF International experts Jaclyn Bowen – General Manager of NSF Agriculture and Jim Bail – Director of Food Safety and Consulting for this engaging, free, one-hour webinar addressing the new FDA regulations and how to achieve compliance. Learn how to create a product that meets the testing requirements of the FDA regulation and what internal quality system components are essential for a consistent, gluten-free product.
NSF International offers gluten-free certification for preventing contamination within your processing facility and preserving the integrity of the supply chain.
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