NSF BRC Lead Auditor Training Course - Mumbai, India

Mumbai, Maharashtra
Tuesday, 19 November 2013
                                  
NSF BRC Lead Auditor Training Course - Mumbai, India
Tuesday, 19 November 2013 - Friday, 22 November 2013

Mumbai
Mumbai
Maharashtra
400072
India

Map and Directions

Course Fee:
Rs 35000/- (inclusive of taxes) - General Registration (Industry Professionals and Consultants)
   

Course Overview:

The aim of this BRC approved course is to train delegates in Third Party audit techniques, using the Global Standard for Food Safety Issue 6 as a base. It includes training in relevant auditing techniques and skills that can be used within the food sector. It will also allow you to gain an in-depth and practical understanding of the BRC standard requirements.

The course includes a recognized examination on the final day of the course.

Who should attend?
Technical, Quality Managers, Food Consultants.

Previous Knowledge: A working knowledge of auditing as well as quality management and HACCP systems would be beneficial.

Course Content:
- Detailed review of the BRC Standard protocol and requirements
- Auditor Techniques
- Raising and wording non conformances
- Audit report writing
- Interactive workshops using various case studies.

Participants must have government issued identification (like state issued Driver’s License) verified by instructor prior to sitting for the examination. Continuing education units are not awarded for this course. Upon verification of successful completion of learning assessment(s), including a passing score on the exam, participant will be awarded a Certificate of Achievement in BRC lead auditor Training.

NSF INSTRUCTORS: NSF courses are presented by knowledgeable subject matter experts who possess the scientific and academic background along with the hands-on industry experience necessary to communicate the relevant course information and the latest issues related to global food safety. Each instructor has 15+ years experience in various sectors of the food industry which include but are not limited to quality assurance, manufacturing, distribution, environmental health, and food safety inspection and auditing. All instructors are seasoned trainers with proven education and training skills in HACCP, HACCP-based Food Safety Management Systems including FS22000 and BRC.

The course fee includes all materials, NSF exams and certificates.


 

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