How to Interpret the BRC Global Standard for Food Safety Issue 6

Sacramento, California
Tuesday, July 15, 2014
                                  
How to Interpret the BRC Global Standard for Food Safety Issue 6
Tuesday, July 15, 2014 8:30 AM -
Wednesday, July 16, 2014 5:00 PM (Pacific Time)

Sacramento CA - Location TBD
US, FS, SC, BRC, CR
Sacramento, California
United States

 

 


Course Fee: $690

 

How to Interpret the BRC Global Standard for Food Safety Issue 6 is a two-day course covering the detailed requirements for all implementers and auditors of the GFSI approved BRC Standard.

Who should attend?

 

  • Production site technical and quality managers
  • Certification body personnel
  • Anyone who deals with the management of implementing and auditing of the Standard

Benefits to your organization:

  • Gain an in-depth and practical understanding of the Standard's requirements
  • Formally develop and implement a practical documented system to comply with the Standard's requirements
  • Gain confidence in auditing and report writing
  • Understand how audits against the Standard operate and how audits should be conducted

Content includes:

  • The Global Food Safety Initiative (GFSI)
  • Background and development of the BRC Global Standard
  • An in-depth review of the Standard Requirements
  • Certification Process
  • Planning and preparing for a BRC Audit
  • Audit report writing and management reporting
  • Interactive workshops with case studies

Previous knowledge:
A technical and working knowledge of quality management systems and the principles of hazard analysis is expected. A good technical knowledge of the industry is essential.

 

 

 

 

 

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