Being certified to the BRC standard provides assurance to customers and regulatory authorities that the facilities are in compliance with regulatory requirements and are ensuring a safe food supply to its consumers. How far are you from meeting the FSMA requirements if you are certified to the BRC standard? Would you need to make any changes to your existing food safety management systems in order to be FSMA compliant? This one day program will enable participants to:
Who Should Attend:
Prerequisites: Formal HACCP Training or excellent knowledge of Codex HACCP and knowledge of the BRC Global Standard for Food Issue 6.0
NSF courses are presented by knowledgeable subject matter experts who possess the scientific and academic background along with the hands-on industry experience necessary to communicate the relevant course information and the latest issues related to global food safety. Each instructor has 20+ years experience in various sectors of the food industry which include but are not limited to quality assurance, manufacturing, distribution, environmental health, and food safety inspection and auditing. All instructors are seasoned trainers with proven education and training skills in HACCP, HACCP-based Food Safety Management Systems including SQF and BRC.