FDA Approved Curriculum Training: FSPCA Preventive Controls for Human Food

Bloomington, Minnesota
Tuesday, September 20, 2016
                                      
FDA Approved Curriculum Training: FSPCA Preventive Controls for Human Food
Tuesday, September 20, 2016 8:30 AM -
Thursday, September 22, 2016 5:00 PM (Central Time)

Courtyard by Marriott Bloomington
NA, FS, SC, FSMA, PC, CR
7800 Bloomington Avenue South
Phone: 952-876-0100
Bloomington, Minnesota 55425
United States

Map and Directions

FSPCA Preventive Controls for Human Food
Day 1: 8:30am-5:00pm
Day 2: 8:30am-5:00pm
Day 3: 8:30am-12:00pm


Designed for the Preventive Controls Qualified Individual (PCQI) this course meets the FDA requirements for FSMA training. A PCQI is a professional who can manage a Food Safety Plan at a facility in accordance with the U.S. FDA’s Food Safety Modernization Act. This person should have successfully completed training in the development and application of risk-based preventive controls. Join us for this 2.5 day training program that has been designed and developed by the Food Safety Preventative Controls Alliance (FSPCA) for the PCQIs in the food and beverage industry.

 At the end of this training program, participants will be able to:
•   Discuss Good Manufacturing Practices and Prerequisite Programs
•   Conduct hazard analysis and determine preventive controls
•   Define process, food allergen, sanitation and supply-chain preventive controls
•   Discuss verification, validation, recall and recordkeeping requirements

Participants will receive an official FSPCA Preventive Controls Qualified Individual certificate issued by AFDO after attending this training program.

Please Note: Information collected for the purposes of program registration and program evaluation will be shared with AFDO in order for a certificate to be issued.

Prerequisite: An Understanding of GMP's will be beneficial. 
Duration: 2.5 Days/20 hours 

Please note this class ends at 12:00 p.m on the third day. 

Who Should Attend:
Ag Sector Professionals                       Microbiologist 
Auditors                                                Operations/Maintenance/Sanitation 
Certification Managers                          Owners/Operations of Food Business 
Facility Managers                                  Plant Managers/Supervisors 
Food Agents                                         Product Managers/Supervisors 
Food Brokers                                        Public Health Inspectors 
Food Importers/Exporters                     QA/QC Personnel 
Food Safety & Quality Consultants       Quality Auditors 
Food Safety Personnel                         Quality Systems Coordinators 
Global Food Safety Personnel              Regulatory Authorities & Personnel 
HACCP Personnel                                Risk Management Personnel 
                                                              SQF Practitioners 
                                                              Supply Chain managers 

Cost: $995.00












   











 

Contact Information

  • Phone: 800-NSF-MARK, X5600
    training@nsf.org


Payment Instructions

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