Modernized Nutrition Facts Labeling for Packaged Foods in the USA

Tuesday, September 13, 2016
Modernized Nutrition Facts Labeling for Packaged Foods in the USA
Tuesday, September 13, 2016 1:00 PM - 3:00 PM (Eastern Time)

ReadyTalk Webinar

**Log-in details Will Be Emailed**
United States

Course Description 

U.S. FDA has revised the Nutrition Facts label for packaged foods. Most food manufacturers will be required to use the new label by July 26, 2018. Manufacturers with less than $10 million in annual food sales will have an additional year to comply with the new rules.The new Nutrition Facts label is designed to help consumers easily locate the specific nutrient information which drives better-informed food choices. This webinar is offered to prepare food manufacturers to optimize the revised Nutrition Facts label to their advantage.  Learn the scientific rationale behind the changes; hear about the results of the FDA’s consumer research; be advised of the type of information required to substantiate particular Nutrition Facts declarations; become aware of the FDA’s new definition of a fatty acid and dietary fiber. Moreover, learn what you need to start doing, now, for a timely compliance in a way that places your product at a competitive advantage. Join us for this online session and learn about the Nutrition Facts Labeling changes from the experts. At the end of this session, you will be able to:

  • Discuss the changes coming into force on the Nutrition Fact labels
  • Review the impact the revised label may have on your brand and market position
  • Identify the steps you need to take, now, for a timely compliance
Who Should Attend: 

Facility Managers 
Food Safety & Quality Consultants 
Food Safety Personnel  
Food Service Personnel 
Ingredient Suppliers 
Owners/Operations of Food Business 
Product Development Personnel 
Production Managers/Supervisors 
R&D Personnel 
Regulatory Authorities & Personnel 
Supply Chain Managers 

Duration: 2 Hours 

Cost: $149.00


Contact Information

  • Phone: 800-NSF-MARK, ext. 5600 
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