Advanced HACCP (NC)

Concord, North Carolina
Monday, June 18, 2018

Advanced HACCP (NC)
Monday, June 18, 2018 8:00 AM -
Tuesday, June 19, 2018 5:30 PM (Eastern Time)

Executive Offices at Gibson Mill
(888) 330-6445
325 McGill Ave NW
Suite 508
Concord, North Carolina 28027
United States

Map and Directions

Registration fee includes:

    • Class materials & instruction
    • Certificate of Completion with the International HACCP Alliance gold seal*
    • Breaks and lunches

      *Those looking for an additional certification can receive a discounted voucher and instructions to take the “Food Safety HACCP Manager” Certification Exam for an additional $75. The exam is completed at a PearsonVue exam center of your choosing following the class. 

      Travel Information

      Airport

      Charlotte Douglas International Airport
      6316 Old Dowd Rd.
      Charlotte, NC 28214
      (704) 359-4055
      www.charlottedouglasintlairport.com

      Lodging

      Please contact the hotel directly to make your reservation.

      Hilton Garden Inn Concord
      7831 Gateway Lane
      Concord, NC 28027Phone: 704-979-2900

      Hampton Inn & Suites
      Concord/Charlotte
      9850 Weddington Rd. Extension
      Concord, NC 28027
      Phone: 1-704-979-5600

      Embassy Suites
      5400 John Q. Hammons Dr. NW
      Concord, NC 28027
      Phone: 704-455-8200

      *** Request the Ecolab corporate rate when making reservations.


      Other: www.hotels.com 

      Transportation 

      Taxi and Shuttle service are readily available at the airport. Transportation to and from the training venue is the responsibility of class participants. Check with hotel to see if shuttle service is available. 

       


       

       

      Contact Information

      Payment Instructions

      • Payment can be made by Credit Card or Invoiced to your company (with a PO or reference No.). Ecolab employees, please pay by Corporate Credit Card.


      To return to the Course Calendar, please click here: RETURN TO CALENDAR
       

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