NSF HACCP Manager Certification Training - Dallas TX

Dallas , TX
Tuesday, March 09, 2010
NSF HACCP Manager Certification Training - Dallas TX
Tuesday, March 09, 2010 8:30 AM -
Wednesday, March 10, 2010 5:00 PM (Central Time)

Dallas TX - Location TBD
Dallas , TX



Course Fee: $695 General/$395 Regulatory

In this two-day class, you’ll receive instruction in the seven principles of Codex HACCP, how they relate to prerequisite programs, and how to write HACCP Plans and implement HACCP in food processing, distribution and preparation environments. This HACCP Manager Course is considered to be a "moderate level" training course and  is accredited by the International HACCP Alliance. It provides all the information necessary to complete the nationally accredited Certified HACCP Manager examination.

The class is a mixture of lecture and hands-on learning. By the end of the course, you will have written an actual HACCP plan for a fictitious product or process. The schedule allows for plenty of interaction among class members, and lots of time for questions.

At the end of the second day, the HACCP Manager Certification examination is administered.

The course includes:

  • Section 1 - Overview of HACCP, Prerequisite Programs, Cross Contamination, Microbiology, Food Safety Management Skills
  • Section 2 - The Five Preliminary Steps, Conducting the Hazard Analysis, Identify the Critical Control Points
  • Section 3 - Critical Limits, Monitoring, Corrective Actions
  • Section 4 - Verification and Recordkeeping, HACCP Regulatory Processes
  • Section 5 - HACCP Workshop-practical application, write HACCP Plans
  • Section 6 - Review

While there is no prerequisite for the class, you are encouraged to have a solid foundation in food safety knowledge before you attend.

The HACCP manual is availabe in both English and in Spanish and is available for pre-delivery before the class for a nominal shipping fee. 

The fee includes the NSF HACCP Certification Manual, all learning materials, and the examination.


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