A Unique View into the Beef Industry
Beef Today’s Beef Boot Camp, designed for foodservice and retail professionals,
will provide a comprehensive overview of beef production, quality
assurance and beef safety protocols.
August 6-8, 2014
Renaissance Denver Hotel
3801 Quebec Street
Denver, CO 80207
Highlighting the conference will be a full day, one-of-a-kind tour of the beef
cattle production complex. Attendees will get a first-hand view of the cattle
life cycle and the production practices that sustain each segment. The all-day tour
will provide insight from birth (cow-calf operation) to the finishing stage (feedlot
operation) through harvesting and fabrication.
World renowned veterinarians lead the conversation while
providing an open forum for attendees. Click here to view a tentative agenda
for this event. These leaders will address questions surrounding commonly
disputed issues that impact the way consumers view ranching and
Learn what the beef industry is doing to address sustainability, animal welfare, food safety and other issues of importance to today’s consumers. Our experts with boots-on-the-ground experience will help you gain knowledge, terminology and first-hand experience that will enable you to answer challenging industry issues with confidence.
Your registration is 100% refundable through June 24, 2014.
From June 25 - July 9, your registration is 50% refundable.
Sorry, no refunds after July 9, 2014.