Gluten-Free Living Conference

Orlando, Florida
Friday, April 04, 2014

April 4-6, 2014   
  Orlando, Florida  

You have read their stories, learned from their experiences and cooked their recipes, and now Gluten-Free Living magazine presents a totally unique event. The Gluten-Free Living Conference will bring the expert advice and knowledgeable leaders of the magazine to the Orlando area for a three-day conference that will show you how to safely and happily live a gluten-free life.

Benefits of attending the Gluten-Free Living Conference:
Get Educated – Your conference pass provides you with free access to all workshops.
  • Learn from the experts. 
  • Attend workshops on the latest gluten-free topics.
  • Get answers to your most important questions.
Have Fun – Family fun for children and adults.
  • Safe, gluten-free breakfast.
  • Children’s activities.
  • Raffles, prizes, giveaways.

Taste – Two-day vendor event.
  • Hundreds of gluten-free products.
  • Free samples.
  • Coupons.
Give Back – Support a great cause.
Cost of Attendance
Special room rate: $138 per night at the Doubletree by Hilton
This rate includes complimentary parking, basic wireless internet and provides easy access to the exhibit floor and hotel amenities.

Sounds great! – show me where to book my Gluten-Free Living Conference hotel room.

Save money by pre-registering!

At door
One day pass for April 5 or April 6
(Includes speaker presentations and access to the exhibit hall)


Two-day pass for April 5 and 6
(Includes speaker presentations and access to the exhibit hall)


Children 3-12  $5
Family Fun Breakfast (children 3 and under are free)
$5 $5
Blogger U.
(Includes two-day pass for April 5 and 6)

*Please note that in order to attend a workshop, you must have a show pass for that day.

 Schedule of Events
10 - 11 a.m.

Dispelling Myths of the Gluten-Free Diet
Why you can stop worrying so much about vinegar, salad dressing, lunch meat and turkey. Learn what ingredients you should be more wary of.
Amy Ratner, Editor, Gluten-Free Living magazine

10 - 11 a.m.

Autism: Having a Gut Feeling Something is Wrong!
Learn how how some common foods can actually make a child’s Autism worse. This talk will examine foods, nutrition and some common problems children experience. 
Dr. Jerry Kartzinel, Pediatrician and New York Times Best Seller

11 a.m. - 12 p.m.

Keynote Speech: Safety in Numbers
An update on gluten-free labeling, including why 20 parts per million is safe, and the latest news from the Center for Celiac Research. 
Dr. Alessio Fasano, MD, medical director of the Center for Celiac Research

12:30 - 1:30 p.m.

Expect the Unexpected!
Be prepared for any nutrition challenge that comes your gluten-free way.
Pam Cureton, RD, LDN, dietician for the Center for Celiac Research

12:30 - 1:30 p.m.

Gluten-Free Baking with a LIGHT Touch
Learn tips and tricks on gf ingredients, baking techniques, equipment and much more from an experienced cookbook author.
Jacqueline MallorcaThe Gluten Free Expert

2 - 3 p.m.

Gluten-Free Recipe Makeovers
Hear how having a famous chef for a father helped make the Lagasse Girls food fearless and learn how you can be too!
The Lagasse Girls - Jilly and Jessie Lagasse, authors of The Gluten-Free Table
2 - 3 p.m.

Living the Healthiest Gluten-Free Life
How to get all your necessary nutrients through food and supplements and specific nutritional needs you should focus on.   
Anne Lee, EdD(c), RD, LD, professionals manager at Dr. Schar USA
5 - 7 p.m.

M.I.X. Reception
Don't miss the chance to Meet, Indulge and eXchange ideas with medical professionals, gluten-free experts, bloggers and celebrities over cocktails and hors d'oeuvres. 
Tickets: $40 per person

8 - 10 a.m.

Family Fun Breakfast
Enjoy a safe gluten-free breakfast with prizes, entertainment and children’s activities.
Tickets: $5 per person

10:30 a.m - 12 p.m.

The Lagasse Girls Book Signing
Purchase a copy of The Gluten-Free Table, written by Jilly and Jessie Lagasse, and have it personally signed by the authors.
The Lagasse Girls - Jilly and Jessie Lagasse, authors of The Gluten-Free Table
11 a.m. - 12 p.m.

The Dos and Don’ts of Raising a Gluten-Free Kid
What my combined experience and research says about how to have a happy, healthy gluten-free child.
 Amy Leger, The Savvy Celiac

1 - 3 p.m.

Talking with the Gluten-Free Experts
Hear from the authorities on all topics gluten-free.Then ask the questions your really want to know from these experienced experts.

Panel discussion featuring:
Pam Cureton Cynthia Kupper, Anne Lee, Amy Leger, Michael Savett and Jules Shepard

Space for workshops is limited, so pre-register now by clicking on the "Register Now" button to reserve your space!


Contact Information

  • Whitney Faber
    Phone: 617.315.9162

Payment Instructions

  • Click the "Register Now" button above to get started. 

    Our event benefits:

     See our sponsors:

    Premier sponsor

    Blogger U. sponsor

    Family Fun Breakfast sponsors

    Panel Event sponsors

    Travel partner

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