NEIAF October 2013

North Conway, New Hampshire
Thursday, October 24, 2013

Luncheon Selections

Choose from Menu Provided

All entrees are served with a non-alcoholic beverage and
Chef’s selection of a dessert Garden Salad with House Dressing

Dinner Selections

Atlantic Citrus Salmon

Atlantic salmon brushed with olive oil,
pan seared served with lemon dill hollandaise sauce 


Whitehorse Chicken

A Chicken breast stuffed with Boursin cheese, baked in a flaky crust
and served with a caramelized red onion and golden raisin chutney


Surf & Turf

Two Grilled Petite Black Angus Filet Mignon and
Two Jumbo Baked-Stuffed Shrimp

All entrees are served with Chef's choice of vegetable and potato or rice, fresh baked warm bread,
Chef's choice of dessert, and a non-alcoholic beverage



Contact Information

Payment Instructions

  • If you want to pay by check, mail a copy of your registration form (available for download at the site) with your check for the $150 registration fee and any guest fees to the address below. 

    If paying by check:
    Make check payable to:
    New England Intergovernmental Audit Forum
    Mail to:
    Fred Beebe
    40 Broad Street, Suite 500
    Boston, MA 02109