Third Rail: Loose in London - 2018 Edition

London
Sunday, April 08, 2018


Third Rail: Loose In London - 2018 Edition
April 8 - 15, 2018
Join us on a Theatre Lover’s dream trip!

~ Trip Inclusions ~

  • Hotel Accommodations. (7)-Seven nights standard accommodations at the four-star, luxury Radisson Blu Edwardian Mercer Street Hotel, located at the Seven Dials roundabout. 
  • Meals. (7)-Seven breakfasts, (4)-Four Post Theatre Receptions, (3)-Three dinners, including one welcome reception and dinner. Note: Hosted meals are subject to change as needed to accommodate theatre programming.
  • Private Events. (5)-Five theatre roundtable discussions, led by Scott Yarbrough and Maureen Porter
  • Theatre Tickets. (6)-Six performances per the final day-by-day itinerary
  • Transportation. Refillable London Oyster Card (Valid for 6 days in Zones 1 & 2 with unlimited access) 
  • Taxes and Fees. All taxes and gratuities included per the final day-by-day itinerary.
Pricing:
$ 4,200 per person, double occupancy

$ 1,500 Single Supplement 
Pricing is based on a minimum of 18 patrons, with a maximum of 20 patrons. Rates are based on an exchange rate of 1.32GBP.

Payment Schedule:
  • Full payment is due at registration. Note: Payments will NOT be processed until the minimum number of patrons has been met. Once the minimum number of patrons has been attained we will be in touch with the registrants to obtain payment information. 
  • Note: Payment for hotel guest room extensions and/or room upgrades are due January 8, 2018. 
  • Payments may be made by check or credit card (Visa, MasterCard, American Express and Discover). Go Global Now, LLC, dba Global Incentive Group, will process credit card payments. 

 

Contact Information


  • Please direct questions regarding productions to:
    Scott Yarbrough
    Office Phone: (503) 546-6558
    Email: Scott@thirdrailrep.org.
     
    Please direct questions regarding the trip to:
    Gregg Macy at the Global Incentive Group
    Direct Phone: (503) 705-3605
    Office Phone: (503) 451-3281
    Email: Gregg@thegignow.com 




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