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FSPCA Preventive Controls for Human Food Course
Tuesday, June 27, 2017
Thursday, June 29, 2017
The Graduate Lincoln Hotel
141 North 9th Street
For questions or to register by phone please contact Jill Gifford at 402-472-2819 or firstname.lastname@example.org
Refunds will not be offered for cancelled registrations.
Space is limited; early registration is encouraged. Registration deadline is June 1, 2017
All participants must pre-register. Walk-ins cannot be accommodated!
The fee for this 2.5 day workshop which includes 2 lunches, break refreshments and a book is $599 per person. Certificate will be mailed to attendee upon successful completion of the workshop.
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