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2018 Food Microbiology: A Lab Approach Workshop
Tuesday, March 20, 2018
Thursday, March 22, 2018
Food Innovation Center
1901 N 21st St
Refunds will not be offered for cancelled registrations.
The fee for this 2 1/2 day workshop which includes lunch and break refreshments every day, workshop notebook and lab supplies is $900 per person.
Space is limited; early registration is encouraged. Registration deadline is March 1, 2018.
All participants must pre-register. Walk-ins cannot be accommodated!
For questions or to register by phone please contact Jill Gifford at 402-472-2819 or email@example.com
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