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FSPCA Preventive Controls for Human Food Course
Tuesday, October 10, 2017
Thursday, October 12, 2017
The Graduate Lincoln Hotel
141 North 9th Street
For questions or to register by phone please contact Jill Gifford at 402-472-2819 or email@example.com
Refunds will not be offered for cancelled registrations.
Space is limited; early registration is encouraged. Registration deadline is September 20, 2017
All participants must pre-register. Walk-ins cannot be accommodated!
The fee for this 2.5 day workshop which includes 2 lunches, break refreshments and a book is $599 per person. Certificate will be mailed to attendee upon successful completion of the workshop.
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