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ServSafe Food Safety Training 2017-2018
Hall County Extension
3180 W Highway 34
Grand Island, NE 68801
Registration is due 1 week prior to training.
Due to recent publicity regarding foodborne illness outbreaks, your customers are more concerned about food safety.
Don’t miss this 1-day opportunity to obtain certification from the National Restaurant Association and update your skills in foodborne illness prevention.
Receive a 6th Edition (with 2013 food code update) ServSafe Manager reference book for your establishment.
Discover the critical areas of food safety.
Learn to develop your own HACCP program.
Be able to implement facility sanitation and employee training.
Prior to the training, you will receive the ServSafe Manager book. The class is taught in English -- contact us if you need a book or test in Spanish, Chinese or Korean.
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