FSPCA FSVP Course
Price: 990 EUR
Duration: 2 days
All importers of food into the U.S. need to comply with the Foreign Supplier Verification Program (FSVP) Rule of FSMA. They are responsible and charged to verify that their foreign suppliers ship to them safe food and meet the U.S. food safety regulations that are applicable to U.S. domestic companies. The general compliance deadline already passed on May 30th, 2017!
Now it is the right time that you as a supplier get ahead of your competitors by taking a proactive approach to meeting the regulation requirements and keeping your customers and importers in the U.S .relaxed and assured about your FSMA compliance. Get prepared by taking one of our FSVP Courses!
At this course you will be given insights on what your importers in the U.S. are supposed to do to verify that the products you supply to them meet FDA requirements.
Description: This course will provide participants with the knowledge to implement the requirements of the “Foreign Supplier Verification Programs (FSVP) for Importers of Food for Humans and Animals” regulation of the U.S. Food and Drug Administration (FDA). This regulation is one of a number of regulations and guidance that implement the provisions of the 2011 Food Safety Modernization Act (FSMA), which focuses on safe food practices. This course is designed for:
U.S.‐based importers who meet the definition of “importer” in the FSVP rule, which includes those who own or are the consignee of food at the time of entry, or, if no owner or consignee exists, the U.S. agent or representative of the foreign owner.
Others who have an interest in ensuring that the requirements of the FSVP rule are met, including brokers, exporters, foreign suppliers of food that will be exported to the U.S., persons/business owners who currently buy food from foreign sources, and representatives of foreign governments.