Thank you for registering for Poultry 101.  The course scheduled for March 28-30 at Texas A&M is currently full.  The next Poultry 101 will be at the University of AR June 6-8, 2017. Registration for the June course is currently available.  Thank you and we look forward to seeing you.  


This ​is ​a ​2.5 ​day ​hands-on ​workshop ​that ​covers ​the ​basics ​of ​poultry ​processing ​and ​further ​processing.

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You can also register a group.