Join us at The Larson Farm to hear about Rich and Cynthia Larson’s experiences with an all grass fed dairy production. Established in 1977, The Larson Farm dairy herd is 100% grass fed, all A2A2 genetics, and is certified organic and also certified 100% grass fed by PCO. They sell grass fed beef, raw milk and also a line of pasteurized dairy products made on farm at the new creamery.
During this workshop we will learn about grass-fed dairy production, pasture management, fertility management and on-farm processing of high quality dairy products. Heather Darby, UVM Extension and Sarah Flack, Flack Consulting will join the Larson’s in sharing their dairy farming system and experiences with you!
Cost is $20 per person and includes lunch.
To request a disability related accommodation to participate in this program, please contact Susan Brouillette at (802) 524-6501 or 1-800-639-2130 (toll-free in Vt. only) by August 31, 2018 so we may assist you.