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No ​need ​to ​give ​up ​flavor ​to ​cook ​healthy ​meals! ​Learn ​new ​techniques ​that ​will ​delight ​your ​pallet ​without ​breaking ​your ​New ​Year’s ​resolution. ​
Skills ​taught: ​Proper ​roasting ​technique, ​knife ​skills ​to ​cut ​large ​produce, ​creating ​a ​salad ​dressing, ​and ​proper ​sauté ​technique.
Menu: ​
Roasted ​Butternut ​Squash ​Soup
Winter ​Kale ​Salad ​with ​Mustard ​Vinaigrette ​ ​ ​
Crispy ​Sweet ​Potato ​Pancakes ​with ​Chipotle ​Yogurt ​Dipping ​Sauce ​

Date: ​Saturday, ​January ​26, ​2019 ​ ​ ​
Time: ​10:00 ​am ​to ​1:00 ​pm ​
Class ​fee ​$55.00 ​per ​participant, ​includes ​lunch ​of ​all ​dishes ​made. ​

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