No need to give up flavor to cook healthy meals! Learn new techniques that will delight your pallet without breaking your New Year’s resolution.
Skills taught: Proper roasting technique, knife skills to cut large produce, creating a salad dressing, and proper sauté technique.
Roasted Butternut Squash Soup
Winter Kale Salad with Mustard Vinaigrette
Crispy Sweet Potato Pancakes with Chipotle Yogurt Dipping Sauce
Date: Saturday, January 26, 2019
Time: 10:00 am to 1:00 pm
Class fee $55.00 per participant, includes lunch of all dishes made.