By attending this session, you will meet the training requirements to register as a Minnesota cottage food producer. It is required for people with gross annual food sales of $5001-18000. This advanced course focuses on food safety practices for all processes covered under the cottage food law including drying, baking, confections, jams and jellies, acid and acidified fruit and vegetables and fermentation. You will learn how to produce, package, label, store and transport a safe food product. If you want to see if your product is as an allowable non-potentially hazardous food, then you can bring it along to the class and have it tested.