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Description

This ​three-day ​culinary ​camp ​for ​kids ​ages ​8-12 ​is ​back ​by ​popular ​demand! ​This ​summer, ​Young ​Chefs ​and ​Mrs. ​Tiffany ​will ​explore ​the ​five ​food ​groups. ​Each ​day ​your ​child ​will ​learn ​about ​each ​food ​group ​and ​explore ​innovative ​ways ​to ​incorporate ​them ​into ​their ​diets. ​The ​week ​will ​be ​packed ​full ​of ​fun, ​tasty ​recipes ​and ​your ​child ​will ​enjoy ​every ​minute. ​It's ​both ​educational ​and ​edible... ​win-win!

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